ON FOCCACIA BREAD

Chick Chick: Grilled Chicken, Artichokes, Olives, Provolone, Dijon Mustard, and Rosemary
 
Tuscany: Roast Beef, Provolone, Roasted Peppers, Black Olives, Onions, Lettuce
Tomato, and Chipolte Sauce
 
Ham & Cheese Croissant: Delicious Croissant Baked with Ham and Monterey Jack Cheese
 
Muffaletta: Salami, Ham, Provolone, Mozzarella, Olive Spread, Lettuce and Tomato.
 
ON MULTIGRAIN
Firenze: Oven Roasted Turkey, Provolone, Our Special Pesto Sauce, Lettuce and Tomato
 
WRAPS
Chicken Amore: Grilled Chicken, Roasted Peppers, Provolone, Spinach,
Artichokes, and Remoulade Sauce
 
The Master: Roast Beef, Cream Cheese, Provolone, Spinach, Mushrooms, Onions,
Tomatoes, and Lemon Dijon Sauce
 
Roman Empire: Oven Roasted Turkey, Cream Cheese, Lettuce, Tomato,
and Remoulade Sauce
 
Italian Wrap (Piadina): Folded tortilla with choice of Ham or Prosciutto, Smoked Mozzarella, Spinach, Mushrooms, Tomatoes, and our Special Dressing
 
SIGNATURE PANNI - ON TWO SLICES OF FLAT BREAD
Ferrari: Prosciutto, Smoked Mozzarella, Mushrooms, Red Peppers, Lettuce and Tomato
 
Classico: Prosciutto, Mozzarella Cheese, Lettuce, and Chipolte Sauce
 
PIZZA
10" Cheese Pizza: Savory Pizza Sauce on Italian Crust, Mozzarella Cheese and Oregano
 
SALAD
Classic Caesar: Lettuce, Parmesan Cheese, Croutons, Crushed Black Pepper Tossed in a
Classic Caesar Dressing (Add Chicken, $2)
 
House Salad: Lettuce, Tomato, and Croutons with your choice of Dressing
 
SIDE ITEMS
Soup of the Day   Potato Salad   Potato Chips
 
DESSERTS
Tiramisu: Lady Fingers soaked in espresso, layered in Mascarpone Cheese,
 and topped with Cocoa Powder
 
Cannoli: Delicate Pastry wraps a delightful filling of Ricotta Cheese and Chocolate
 
Frutti Di Bosco: Pastry crust topped with chantilly cream, and covered in a rich assortment
of blackberries, raspberries, black and red currants
 
Mango Teardrop: Yellow sponge cake and white chocolate mousse, wrapped in a rainbow jaconde,topped with mango mirroir and mango garnish
 
Magic Cube:Cube shaped layers of white and dark chocolate mousse with a cherry center
and covered in a chocolate ganache